Honey Saracha carrots

You know that I LOVE good food! My husband enjoys spicy food and I am focused on improving my eating habits. Here is my newest side dish that aims to please.

Ingredients: 

Large bag baby carrots

Saracha sauce 

Honey 

Oil - vegetable vs Olive oil 

Salt & pepper 

Instructions: 

1. Cut carrots lengthwise in half, splitting them. 

2. Put a tablespoon of each - oil, honey, Saracha and mix well. Add salt and pepper to taste. 

3. Cook at 400 degrees Fahrenheit for 15 mins, flip, and then cook again for another 15 minutes 

4.  If desired post cooking stir in sauces once again.