Ingredients:
Large bag baby carrots
Saracha sauce
Honey
Oil - vegetable vs Olive oil
Salt & pepper
Instructions:
1. Cut carrots lengthwise in half, splitting them.
2. Put a tablespoon of each - oil, honey, Saracha and mix well. Add salt and pepper to taste.
3. Cook at 400 degrees Fahrenheit for 15 mins, flip, and then cook again for another 15 minutes
4. If desired post cooking stir in sauces once again.
